LEMONS
With any desired packaging types and calibres we can supply meyer, interdonato and lamas lemons through September to July
MEYER
The Meyer lemon, is a hybrid citrus fruit native to China. It is a cross between a citron and a mandarin/pomelo hybrid distinct from the common or bitter lemon
The fruit is rounder than a true lemon, deep yellow with a slight orange tint when ripe, and has a sweeter, less acidic flavor.
The lemons contain a highly acidic pH of between 2 and 3. This means that lemon juice is 10,000-100,000 times more acidic than the levels of water.[With this being said, the acidity levels allow for these lemons to be used as antibacterial and antiseptic cleaners.
INTERDONATO
Fruit large, oblong-cylindrical; collared or short-necked; truncate at apex; prominent sharp-pointed conical nipple surrounded by pronounced areolar furrow, commonly deeper on one side; seeds very few. Color yellow at maturity. Rind thin, very smooth, shining; tightly adherent. Segments 8 to 9; axis medium-small and solid.
Flesh color greenish-yellow; crisp and juicy; flavor highly acid with slight bitterness.
Crop produced mainly in fall and early winter.
LAMAS
This type is the oldest lemon produced in Turkey. It is commonly produced in Mersin region Turkey.
It's fruit shape is elliptical and diameter of 60-68 mm with 120 g weight. And its juice level is 32,96% percent. Its sugar level is 8,81% and acid level is 7,16%
It is harvested through november to march and can ben stored in natural caves for 9 months up to august. There for it is very preferred for exporting